Soft shelled clams steamed in a butter and lemon broth. Served with bread and maple butter.
Island mussels steamed in a butter and lemon broth. Served with bread and maple butter.
Fish and Chips
Fresh filet of haddock lightly battered. Served hand-cut fries and our dill and sundried tomato tartar sauce.
Classic Richard’s deep-fried haddock in a tortilla with cabbage, tomatoes, onions and chipotle-lime mayo. Served with our house-made salsa.
Fresh deep-fried scallops in a tortilla with cabbage, tomatoes, onions and chipotle-lime mayo. Served with our house-made salsa.
Lobster on a toasted bun. Choose between Richard’s classic lemon and chive roll sauce or warm butter. Served with hand-cut fries.
Fresh chicken breast deep-fried, house-made barbecue sauce, slaw and dill pickles with hand-cut fries.
Hand-cut fries, warmed lobster with a dill and Havarti sauce. Hand-cut Island Russet Burbanks. Twice cooked. Fine sea salt.
Mixed greens, vegetables, goat cheese, roasted sunflower seeds and local fruit served with our own tarragon and lemon vinaigrette.