Steamed Clams
Island soft shelled clams steamed in a butter and lemon broth. Served with sourdough bread and maple butter.
Steamed Mussels
Island mussels steamed in a butter and lemon broth. Served with sourdough bread and maple butter.
Fish and Chips
Two fresh filets of haddock, lightly battered. Served with hand-cut fries, coleslaw and our dill and sun-dried tomato tartar sauce.
Fish Burger
Fresh filets of haddock, lightly battered, on a toasted bun. Topped with our dill and sun-dried tomato tartar sauce. Served with hand-cut fries.
Fish Taco
Classic Richard’s deep-fried haddock in a flour tortilla with cabbage, pico, roasted beets, and pickled onions. Topped with our chipotle-lime mayo.
Scallop Taco
In-house smoked sea scallops in a flour tortilla with cabbage, pico, pickled onions and chipotle-lime mayo.
Lobster Roll – Classic
Classic. Loads of lobster on a toasted bun with lemon and chive mayo. Served with hand-cut fries and coleslaw.
Lobster Roll – Butter
Loads of lobster on a toasted bun with warmed butter. Served with hand-cut fries and coleslaw.
Chicken Sandwich
Deep-fried Island chicken breast topped with house-made mustard and garlic sauce and pickles. Served with hand-cut fries and coleslaw.
Chicken Tenders
Fresh chicken tenders, choice of house-made dipping sauces, coleslaw and hand-cut fries.
Seasonal Salad
Mixed greens, pickled onions, goat cheese, roasted sunflower seeds, fennel and grapes served with our own tarragon and lemon vinaigrette.